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Germany is famous for its abundance of delicious desserts and sweet treats. Do you need help with desserts and sweet dishes to try on your upcoming holiday in Germany? You are at the right place! You’ll learn about the best German sweets and desserts and where to find them in this guide.
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Black Forest Cake originated in Kreuzberg in the city’s Café Amour Fou. A sweet maker, Amour Fou, sells deliciously delicious, light and heady Schwarzwalder Kirschchorte. Due to its association with Cocktail Sausage, Sara Lee and a few other upscale events in the 1980s, the Black Forest Gateau was briefly defunct. Black Forest Cake, also known as Schwarzwalder Kirschtorte, which translates as “Black Forest Cherry Cake”, has returned to popularity after being popular in the 1990s. Many famous chefs have created their own creations on the traditional Baden-Württemberg dessert. A traditional Black Forest gateau is a chocolate cake topped with kirschwasser, cream and black cherries. The dish is not named after the Black Forest, but Kirschwasser, the region’s signature wine. Konditorei and Cafe Buchwald
Hansaviertel in Berlin offers a version of stollen that’s about as authentic as you’ll find. Traditionskonditorei Buchwald by Tiergarten combines over 160 years of baking history in its traditional stollen recipe. In Germany, Stollen is a traditional Christmas food. Stollen is a dough mixture with caramelized orange peel, dried fruit, and often a generous amount of marzipan. It is similar to the traditional Anglo-Italian Christmas fruit cake and panettone cake. There are only 150 “official” stollen bakers in the nation, all from Dresden (before 1474 when it was renamed Striegel). Official stollen bakers identify their wares with “The Strong” seal of Augustus II. Rogacki
The eye sometimes deceives. The dirty facade of Rogaki in Charlottenburg betrays the goodies on offer inside, despite what Berliners may believe. Plus, they have a great selection of delicious food items. Another traditional German cake, Bienenstich, is made from a sweet yeast dough. It has a vanilla custard filling and is topped with caramelised almonds. “Beanstich,” or “bee sting,” was first attributed to Munich. Yet it may be more clear how the cake got its name. In the 15th century a baker was reportedly stung in Bienenstein when a bee was drawn to the seductive aroma of honey in his kitchen. lebkuchen schmidt
There are four locations in the city where Lebkuchen Schmidt serve authentic Lebkuchen. Lebkuchen is a seasonal treat that is only available towards the end of the year. Lebkuchen are traditional Christmas biscuits, not really cakes. These small pastries, also known as Pfefferkuchen, come from Franconia in southern Germany and are claimed to have been created by monks in the 13th century. Similar to gingerbread, lebkuchen come in both sweet and savory varieties. Traditional lebkuchen are soft pastries often topped with almond, chocolate, or frosting. Lebkuchen hearts, which are large iced cookies sold at German Christmas markets and popularized by the Hansel and Gretel legend, are tough. Lebkuchen are a popular holiday gift that can be very aesthetically pleasing. The tins are usually kept as souvenirs. Bakery Siebert
Prenzlauer Berg’s Bäckerei Siebert is full of history and delicious cuisine. This neighborhood bakery was established in 1906 on Schönfliesner Strasse, one of Berlin’s most posh neighborhoods. The best nuseken in the city is served there. Nueskein, which translates to “nut corners,” are a favorite treat of German bakeries. The soft, cakey middle contains lots of nut flakes (usually almonds, although other bakeries use other nuts), and one end is normally covered in chocolate.
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Reference:
https://www.internationaldessertsblog.com/10-must-try-german-desserts-sweet-treats/
https://theculturetrip.com/europe/germany/berlin/articles/classic-german-desserts-and-where-to-find-them/
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